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Fresh Specialty Mushrooms Grown
in High Country Victoria
Lions Mane, Chestnut & Oyster Mushrooms
Harvested daily, delivered weekly to restaurants & farmers markets
THE FAMILY BEHIND THE MUSHROOMS
We're Adam, Emma, Roni and John a family who believed you could grow exceptional mushrooms sustainably on a small patch of land in High Country Victoria.
With a farmer, a photographer, a data scientist and a lot of curiosity, we built Markwood Mushrooms from the ground up.
Today we grow eleven varieties, supply restaurants across the region and show up at the farmers market every weekend.
This is our story.
(continued on Our Story page)
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